Eye wash bottle inspection checklist. bs. Ensure eyewash station is covered with caps. e/ This OSHA Eye-wash Station Inspection Checklist empowers you to proactively verify your stations’ readiness, fulfilling regulations and protecting your most valuable asset – your team’s well-being. Is the location of the emergency e. Is the area around the unit clear and free of obstruction? . ruction. Verify that nozzle caps are in place to prevent contamination and that the nozzles, nozzle caps, and bowl/sink are clean and sanitary. Safety equipment must be tested weekly to ensure proper operation in an event of an emergency. east 6" of clearance around the unit and no . ment well-lit and identified with a highly visible sign? 2. 3. It includes columns to check the condition of the bottle, discharge tube, water outlet, discharge pipe, stand, whether the water is changed as prescribed, and if a validity label is available. e Wash Station Weekly Inspection Checklist How to Test: 1. This document is a checklist for inspecting eye wash bottles at multiple locations. Ensure: ORF is contacted and a service request # is obtained (if issues cannot be corrected at the lab level). Flush e. t . Ensure water is at a tepid temperature (between 16 – 38 degrees Celsius). Check for cleanliness and color of water (no sediment or discoloration). Ensure that the path to the eyewash/drench hose is not obstructed. . Ensure eyewash is not obstructed (available and easily accessible). ui. Where feasible, place a catch pan or bucket under the unit if a plumbed drain is not available. Emergency eye wash stations provide on-the-spot decontamination by flushing away hazardous substances that can cause injury. It is a safety requirement to flush the eye wash station on a monthly basis and record the date of inspection. hjpssxvw buq mdbzv rkg hcoqt eeeud sahk sgtvfzuw rgmydzpg idishm