Jail food requirements. The menu currently provides an average of 2620 calories per day. . The meals must shall be provided at regular meal times during each 24-hour period, with a period of no more than 14 hours between the end of the evening meal and the beginning of the morning meal, weather and security permitting. This handbook provides step-by-step guidelines for use by jail administrators and food service managers in providing jail food service based on the standards of the American Correctional Association. Inmates must shall receive three meals per day. The menu, including portion sizes, is specifically designed to meet the caloric requirements for moderately active adults and is reviewed and approved by a registered dietitian. Despite the positive evidence of meeting dietary recommendations, individuals who are incarcerated are often served foods that are high in fat, salt, sugar, and carbohydrates and little-to-no fresh fruits or vegetables. Address potential food insecurity concerns as a core component of reentry planning for individuals returning to their communities. Inmates participating in the Certified Food Component are not authorized to consume mainline or hot bar food items; however, they may consume items from a salad bar (where salad bars are part of the Food Service program), knowing that salad bar items may not meet their religious dietary needs. Oct 22, 2024 ยท This guidance was adapted based on the FDA's Food Code and outlines best practices for correctional facilities of all sizes, providing tailored recommendations relating to operations, training, management of riskier foods, and recommended cooking and serving. cktixf hmij wzfers lanqw lebx kzjct ujwzh ilur hjdk nkwalv